Junior Sous Chef

  • Full Time
  • Dubai

Jumeirah Group

Job Title : Junior Sous Chef
Job Type : Full Time
Salary : Negotiable
Qualification : Bachelor’s Degree
Location : Dubai
Country : United Arab Emirates

Job Duties and Responsibilities :
• To maintain good working relationships with colleagues and all other departments
• Assumes responsibility for increasing departmental sales and profit
• To minimize payroll costs by maximizing the productivity and efficient scheduling of employees.
• Ability to handle multiple tasks as well busy banqueting & volume production with an eye to detail and presentation
Stay up to date with latest culinary trends and create ideas into better and consistent implementations
• Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
• Creating, in conjunction with the Chef De Cuisine/Executive Sous Chef, menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant.

Job Requirements and Qualifications :
• Minimum of 5 years in the culinary profession with a minimum of 2 year in management position
• Able to handle Multiple tasks as well as busy banqueting & volume operation
• Good knowledge of job related skills
• Has good administrative and computer skills
• Thorough knowledge of various foods and their preparations
• Great people management skills required.
• Good communication and presentation skills
• Proficient English language skills
• Recognised culinary diploma is mandatory and essential
• Minimum of 5 years in the culinary profession with a minimum of 2 year in management position
• Able to handle Multiple tasks as well as busy banqueting & volume operation.

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